![]() ![]() One notable difference is that Green Vibrance, while made entirely from plants and probiotics, is less focused on traditional herbal medicine than Pure Synergy and more focused on ingredients commonly seen in Western health products like fruits and vegetables, flaxseed, ginger, cayenne, and probiotic bacteria. Winner: Green Vibrance Green Vibrance Superfood Ingredientsīoth of these greens supplements contain spirulina, chlorella, wheat grass, and barley grass, though Pure Synergy uses juice powders, which some hold are more nutritious. ![]() If you’d rather a smaller jar of 15 servings, it’s two dollars per serving.Ī 12.5-ounce jar costs $55 and provides 30 servings, so $1.83 per serving. That’s a 25-ounce tub which you can buy on Amazon for about 65 dollars, so $1.08 per serving. Winner: Pure Synergy Pure Synergy Vs Green Vibrance Comparison Price (Check out our full Pure Synergy review here!) Neither of these are delicious, but Pure Synergy was more enjoyable. The ingredients list includes parsley, sage, cloves, and rosemary, but it also has a nutty taste. Surprisingly, Pure Synergy tastes a lot like pesto. (Check out our full Green Vibrance review here!) Not only does it taste like grass, it has a spicy aftertaste as well, likely because of the cayenne pepper in the ingredients list. This is the textbook earthy, soily greens powder taste that most people don’t like. So if you’re going to buy one greens powder, which one should it be? Vibrant Health’s Green Vibrance, on the other hand, has a really strong focus on transparency and science, boasting a much more detailed micronutrient profile and goign so far as to list the weight of each and every ingredient.īut there are still certain ingredients and effects that Pure Synergy has and Green Vibrance doesn’t. Pure Synergy has a vaguely New Age-y vibe, promising “perfect nutritional potency” and that it will help “restore, protect and sustain your vitality, mental clarity, and core foundation of wellness.” Green Vibrance and Pure Synergy are wildly different green superfood drinks that have very different target audiences. Both of these experiences expanded my nutrition related knowledge while simultaneously strengthening my desire to help others build healthful relationships with food.We receive free products and receive commissions through our links. From here, I went on to complete a 10.5 month dietetic internship with Medical City Healthcare in Dallas, Texas. ![]() I enjoy supporting clients in their individual journeys toward pinpointing these things, and ultimately optimizing the relationship they have with their body and food.īeginning my career as a dietitian, I obtained my Bachelor of Science in Nutrition and Dietetics from Oregon State University in 2020. Through understanding how each of these things impact how we nourish ourselves, we can begin to identify what our individual bodies may require and how best to address those needs. Health conditions, social determinants, and a diet-centered culture can make nourishing ourselves difficult to navigate. ![]() The nutrition philosophy I follow can be summed up in one sentence: It’s ok to eat. exploration of eating patterns beneficial to health conditions such as heart disease, kidney failure, diabetes, gut health, etc.). I provide nutrition therapy services regarding eating disorder recovery and medical nutrition therapy (i.e. My passion lies in all things nutrition and wellbeing related, which is just one of the many reasons I’m so happy to be part of the Synergy team here in Bend, Oregon. Hi there! I’m Kaylee, one of the dietitians here at Synergy Health and Wellness, and I’m so glad our paths have crossed! ![]()
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